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Ceviche de tomate

Ceviche de tomate
3.1 20 ratings
Prep. 15 min
Total 15 min
4 porciones
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Ingredients

  • de queso cotija
    70 g
  • de cebolla morada
    100 g
  • de tomate verde en cuartos
    600 g
Para servir
  • limones solo el jugo
    3
  • naranja solo el jugo
    ½
  • de aceite de oliva
    1 cdita
  • sal al gusto
  • hojas de cilantro solo para decorar (opcional)
  • chile serrano rebanadas finas, para
    decorar (opcional)

Difficulty

easy

Nutrition per 4 porciones

Sodium 994.1 mg
Protein 23.1 g
Calories 2590.2 kJ / 619.1 kcal
Fat 32 g
Fibre 20.3 g
Saturated Fat 13.5 g
Carbohydrates 75.7 g

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