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Chicharrón prensado en salsa de chile guajillo

Chicharrón prensado en salsa de chile guajillo
3.2 56 ratings
Prep. 10 min
Total 25 min
8 porciones
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Ingredients

  • de jitomate en cuartos
    500 g
  • de cebolla blanca
    40 g
  • de chile guajillo desvenado
    100 g
  • chiles de árbol rojos (optional) secos y desvenados
    2 - 3
  • diente de ajo
    1
  • de aceite vegetal
    10 g
  • de agua
    80 g
  • sal al gusto
  • de chicharrón prensado en trozos
    750 g

Difficulty

easy

Nutrition per 8 porciones

Sodium 13771.3 mg
Protein 475.5 g
Calories 19247.1 kJ / 4600.2 kcal
Fat 251.6 g
Fibre 35.4 g
Saturated Fat 87.7 g
Carbohydrates 94.1 g

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