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Frijoles puercos a mi manera

Frijoles puercos a mi manera
3.5 94 ratings
Prep. 10 min
Total 25 min
10 porciones
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Ingredients

  • de queso adobera o cualquier otro queso que gratine
    200 g
  • de chiles jalapeños en escabeche
    45 g
  • de vinagre de los chiles
    5 g
  • de manteca de cerdo
    50 g
  • de chorizo
    200 g
  • de frijoles bayos cocidos enteros, sin liquido
    1000 g
  • de caldo de cocción de los frijoles
    150 g

Difficulty

easy

Nutrition per 10 porciones

Sodium 4573.8 mg
Protein 126.6 g
Calories 12918.3 kJ / 3087.6 kcal
Fat 198.6 g
Fibre 51.2 g
Saturated Fat 88.2 g
Carbohydrates 196.8 g

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