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Rodaballo al cava con arroz basmati
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Ingredients
- 6 filetes de rodaballo (aprox. 150 g cada uno) salpimentados
Arroz basmati
- 1300 g de agua
- 1 - 1 ½ cucharaditas de sal
- 30 g de aceite de oliva
- 300 g de arroz basmati
Rodaballo en salsa de cava
- 1 chalota en mitades (aprox. 40 g)
- 20 g de mantequilla
- ½ pastilla de caldo de pescado
- 100 g de agua
- 170 g de cava
- 25 g de nata
- 5 yemas de huevo
- 80 g de mantequilla en trozos
- Nutrition
- per 1 ración
- Calories
- 3458 kJ / 826 kcal
- Protein
- 71.2 g
- Carbohydrates
- 43 g
- Fat
- 36.8 g
- Saturated Fat
- 15.4 g
- Fibre
- 1 g
- Sodium
- 1123.7 mg
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