Rodaballo al cava con arroz basmati

Rodaballo al cava con arroz basmati

5.0 2 ratings

Prep. 15 min

Total 40 min

6 raciones

Ingredients

filetes de rodaballo (aprox. 150 g cada uno) salpimentados
6

Arroz basmati

de agua
1300 g
de sal
1 - 1 ½ cucharaditas
de aceite de oliva
30 g
de arroz basmati
300 g

Rodaballo en salsa de cava

chalota en mitades (aprox. 40 g)
1
de mantequilla
20 g
pastilla de caldo de pescado
½
de agua
100 g
de cava
170 g
de nata
25 g
yemas de huevo
5
de mantequilla en trozos
80 g

Difficulty

easy

Nutrition per 1 ración

Sodium 1123.7 mg

Protein 71.2 g

Calories 3458 kJ / 826 kcal

Fat 36.8 g

Fibre 1 g

Saturated Fat 15.4 g

Carbohydrates 43 g

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