Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Solomillo Wellington
- 1 chorrito de aceite de oliva
- 1 solomillo de cerdo salpimentado (aprox. 500 g)
- 80 g de cebolla en cuartos
- 20 g de aceite de oliva
- 200 g de guisantes (frescos o congelados)
- 12 - 14 ramitas de perejil fresco (hojas y parte del tallo)
- 20 g de agua
- ¼ de cucharadita de sal
- 1 masa de hojaldre rectangular (aprox. 25 cm x 40 cm)
- 2 cucharadas de pan rallado
- 12 lonchas de beicon
- 1 huevo batido
Salsa de cava
- 80 g de cebolla en trozos
- 10 g de mantequilla
- 150 g de cava
- 200 g de nata (35% de grasa)
- 1 cucharada de maicena
- ½ pastilla de caldo de carne
- Nutrition
- per 1 ración
- Calories
- 4332 kJ / 1035 kcal
- Protein
- 46.5 g
- Carbohydrates
- 36.3 g
- Fat
- 74.9 g
- Saturated Fat
- 27.5 g
- Fibre
- 4.6 g
- Sodium
- 1533.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r811239&languages=es&countries=es&categories=VrkNavCategory-RPF-004
Show all