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Ingredients
- 5 瓣 蒜头
-
200
克 洋葱, 切块
or 200 克 红葱头 - 8 朵 干香菇, 水发后沥干
- 100 克 油
- 500 克 猪肉肉糜
- 20 克 姜, 切末
- 30 克 料酒
- 30 克 生抽
- 30 克 老抽
- 10 克 蚝油
- 15 克 糖
- 1 小撮 胡椒粉
- Nutrition
- per 1 一份食谱
- Calories
- 11831 kJ / 2827 kcal
- Protein
- 87.5 g
- Carbohydrates
- 94.6 g
- Fat
- 240.7 g
- Fibre
- 4.3 g
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替代食谱
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