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Ingredients
- 3 支 葱, 切段，3厘米
- 10 克 姜, 切片
- 1 茶匙 花椒
- 1 个 八角
- 10 克 油
- 500 克 鸡, 切大块，5x5厘米
- 30 克 干香菇, 水发后约200克左右
- 100 克 胡萝卜, 切片
- 20 克 料酒
- 30 克 蚝油
- 1 汤匙 生抽
- 1 汤匙 糖
- Nutrition
- per 1 人份
- Calories
- 1229 kJ / 293 kcal
- Protein
- 25.5 g
- Carbohydrates
- 16.5 g
- Fat
- 14.6 g
- Fibre
- 2.5 g
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替代食谱
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