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Ingredients
- 20 克 油
- 10 克 姜, 切丝
- 1 支 新鲜辣椒, 切圈
- 30 克 黑木耳，干的, 水发后约300克
- 100 克 葱, 切段
- 10 克 生抽
- 10 克 蚝油
- ½ 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 222 kJ / 53 kcal
- Protein
- 1.1 g
- Carbohydrates
- 5.2 g
- Fat
- 3.5 g
- Fibre
- 1.6 g
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替代食谱
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