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Ingredients
- 500 克 猪肋排 ，切大块，汆水洗净
- 10 克 姜 ，切片
- 30 克 料酒
- 500 克 白萝卜 ，切块
- 1000 克 水
- 2 茶匙 盐
- 2 支 葱 ，切段，装饰用
- Nutrition
- per 1 人份
- Calories
- 602 kJ / 144 kcal
- Protein
- 12.6 g
- Carbohydrates
- 2.6 g
- Fat
- 9.3 g
- Fibre
- 1 g
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替代食谱
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