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Ingredients
- 3 瓣 蒜头
- 10 克 油
- 400 克 四季豆, 去头尾去筋，切段
- ¼ 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 214 kJ / 51 kcal
- Protein
- 2.1 g
- Carbohydrates
- 4.5 g
- Fat
- 2.8 g
- Fibre
- 2.6 g
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替代食谱
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