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Gravlax de salmón

Gravlax de salmón
4.5 4 ratings
Prep. 25 min
Total 60 h 30 min
8 raciones
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Ingredients

  • de azúcar
    150 g
  • de sal gorda
    150 g
  • de semillas de hinojo
    1 cucharadita colmada
  • de eneldo fresco (hojas y parte del tallo)
    30 - 40 g
  • de lomo de salmón fresco con piel
    1000 g
  • de brandy
    2 cucharadas

Difficulty

easy

Nutrition per 1 ración

Sodium 8357.8 mg
Protein 29.2 g
Calories 1444 kJ / 345 kcal
Fat 16.4 g
Fibre 0.1 g
Saturated Fat 3 g
Carbohydrates 19.2 g

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