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Gratin de blettes, béchamel au paprika et cheddar

Gratin de blettes, béchamel au paprika et cheddar
4.0 1 rating
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • de blettes feuilles et côtes séparées, côtes en morceaux d'1 cm
    700 g
  • d'eau
    300 g
  • de beurre en morceaux
    40 g
  • de lait
    450 g
  • de farine
    50 g
  • du sel
  • du poivre moulu
  • de paprika
    1 c. à soupe
  • de cheddar râpé
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 18 g
Calories 1497 kJ / 360 kcal
Fat 23 g
Carbohydrates 19 g

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