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Pesto calabrese

Pesto calabrese
4.6 10 ratings
Prep. 5 min
Total 5 min
550 g
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Ingredients

  • de queso parmesano
    30 g
  • de pimientos rojos asados en conserva escurridos
    450 g
  • de piñones
    70 g
  • de albahaca fresca (solo las hojas)
    30 g
  • de zumo de limón
    10 g
  • de sal
    2 pellizcos

Difficulty

easy

Nutrition per 550 g

Sodium 728.1 mg
Protein 25.8 g
Calories 3084 kJ / 737 kcal
Fat 57.2 g
Fibre 12.1 g
Saturated Fat 8.4 g
Carbohydrates 38.6 g

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Also featured in

Revista Thermomix nº 174 60 Recipes
Spain

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