Devices & Accessories
Miso glazed eggplant (Nasu dengaku)
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
vegetable oil to grease
-
eggplants (approx. 250 g each)2
-
miso paste of choice80 g
-
mirin20 g
-
white sugar15 g
-
sake20 g
-
water160 g
-
toasted sesame seeds to garnish1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
641.2 mg
Protein
4.9 g
Calories
562.9 kJ /
134.6 kcal
Fat
2 g
Fibre
9.2 g
Saturated Fat
0.3 g
Carbohydrates
25.1 g