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Torrone di Montélimar

Torrone di Montélimar
4.5 4 ratings
Prep. 15 min
Total 3 h 30 min
40 pezzi
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Ingredients

  • albume
    1
  • di miele liquido
    400 g
  • olio neutro q.b.
  • di ostia (20x20 cm)
    2 fogli
  • di nocciole sgusciate e spellate
    50 g
  • di pistacchi al naturale, sgusciati e spellati
    50 g
  • di mandorle pelate
    100 g

Difficulty

medium

Nutrition per 1 pezzo

Protein 0.9 g
Calories 265 kJ / 63 kcal
Fat 2.9 g
Fibre 0.3 g
Carbohydrates 8.4 g

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