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Ingredients
- 25 克 油
- 1 根 葱 ，切段
- 2 片 姜
- 300 克 带鱼 ，切6-7厘米
- 10 克 生抽
- 5 克 老抽
- 30 克 糖
- 30 克 料酒
- 30 克 醋 ，镇江香醋
- 1 小撮 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1450.5 kJ / 347 kcal
- Protein
- 22.3 g
- Carbohydrates
- 20.9 g
- Fat
- 18.5 g
- Saturated Fat
- 2.9 g
- Fibre
- 0.2 g
- Sodium
- 653.7 mg
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替代食谱
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