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Ingredients
- 30 克 油
- 2 瓣 蒜头 ，切片
- 250 克 新鲜青辣椒 ，切3-4厘米段
- 2 - 3 克 盐 ，约½茶匙
- 10 克 生抽
- 2 颗 皮蛋 ，切小块
- 5 克 蚝油
- 1 小撮 糖
- Nutrition
- per 1 人份
- Calories
- 1158 kJ / 277 kcal
- Protein
- 8 g
- Carbohydrates
- 11.3 g
- Fat
- 22.9 g
- Saturated Fat
- 3.7 g
- Fibre
- 2.9 g
- Sodium
- 1152.6 mg
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替代食谱
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