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Mantecados (biscuits sablés andalous)

Mantecados (biscuits sablés andalous)
3.5 10 ratings
Prep. 15 min
Total 2 h
24 pièces
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Ingredients

  • de sucre en poudre
    50 g
  • de beurre très froid et coupé en morceaux
    160 g
  • de vin blanc
    60 g
  • de liqueur d'anis
    15 g
    ½ c. à café de graines de fenouil, moulues
  • de jus de citron
    15 g
  • de levure chimique
    1 c. à café
  • de farine de blé
    300 g

Difficulty

easy

Nutrition per 1 pièce

Sodium 16.3 mg
Protein 1.4 g
Calories 441.4 kJ / 105.5 kcal
Fat 5.5 g
Fibre 0.3 g
Saturated Fat 3.5 g
Carbohydrates 11.9 g

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