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Pâte à tartiner aux speculoos

Pâte à tartiner aux speculoos
4.9 116 ratings
Prep. 5 min
Total 10 min
500 g
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Ingredients

  • de biscuits speculoos type Lotus®
    250 g
  • de beurre à température ambiante, coupé en morceaux
    50 g
  • de lait
    100 g
  • de lait concentré sucré
    150 g

Difficulty

easy

Nutrition per 30 g

Sodium 101.8 mg
Protein 2 g
Calories 448.3 kJ / 107.2 kcal
Fat 5.9 g
Fibre 0.2 g
Saturated Fat 2.8 g
Carbohydrates 11.9 g

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