Minipanettone de jengibre y arándanos

Minipanettone de jengibre y arándanos

3.0 1 rating

Prep. 20 min

Total 5 h

12 unidades

Ingredients

de jengibre confitado
30 g
de arándanos rojos deshidratados
60 g
de leche
30 g
de levadura de panadería deshidratada
1 cucharada
de harina de fuerza (y algo más para enharinar)
370 g
huevos (L)
5
de azúcar
70 g
de sal
1 cucharadita
de mantequilla a temperatura ambiente, en trozos
170 g

Difficulty

easy

Nutrition per 1 unidad

Sodium 228.8 mg

Protein 6.9 g

Calories 1223 kJ / 292 kcal

Fat 14.2 g

Fibre 1.3 g

Saturated Fat 8 g

Carbohydrates 35.1 g

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