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Ingredients
- 400 g di ceci bianchi in scatola, sgocciolati
- 60 g di salsa tahina
- 2 pizzichi di sale
- 50 g di acqua fredda
- 40 - 50 g di succo di limone, spremuto fresco
- 4 cubetti di ghiaccio
- 1 spicchio di aglio
- 70 g di olio extravergine di oliva + q.b.
- paprika dolce, a piacere
- Nutrition
- per 100 g
- Calories
- 1001.5 kJ / 239.3 kcal
- Protein
- 7 g
- Carbohydrates
- 9.8 g
- Fat
- 19.2 g
- Saturated Fat
- 2.6 g
- Fibre
- 4.6 g
- Sodium
- 469.7 mg
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