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Lotte crémeuse au safran

Lotte crémeuse au safran
4.2 13 ratings
Prep. 10 min
Total 3 h 35 min
4 portions
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Ingredients

La veille ou minimum 3 heures avant
  • pistil de safran
    1
  • de crème épaisse, 5-15% m.g.
    200 g
Le jour même
  • d'eau
    400 g
  • de poireaux coupés en tronçons (2 cm)
    400 g
  • de filets de lotte, sans peau et sans arêtes
    600 g
  • de sel
    3 pincées
  • de poivre moulu
    3 pincées

Difficulty

easy

Nutrition per 1 portion

Sodium 421 mg
Protein 30.3 g
Calories 996 kJ / 237.5 kcal
Fat 8.8 g
Fibre 3 g
Saturated Fat 5.5 g
Carbohydrates 5.3 g

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