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Rouelle de veau aux carottes

Rouelle de veau aux carottes
4.6 10 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

  • d'huile
    30 g
  • de beurre
    10 g
  • de rouelle de veau coupée en morceaux
    700 g
  • gousses d'ail
    2
  • de persil frais
    5 brins
  • d'oignon coupé en deux
    100 g
  • de carottes
    600 g
  • cube de bouillon de bœuf (pour 0,5 l)
    1
  • d'eau
    400 g
  • de vin blanc
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 903.4 mg
Protein 36.7 g
Calories 1870 kJ / 446.9 kcal
Fat 23 g
Fibre 4.9 g
Saturated Fat 7.7 g
Carbohydrates 19 g

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