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Torta Pescoffee in tazza

Torta Pescoffee in tazza
5.0 3 ratings
Prep. 10 min
Total 30 min
6 porzioni
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Ingredients

  • di burro a pezzi (2 cm)
    60 g
  • di biscotti tipo Digestive, a pezzi
    150 g
  • di dulce de leche (vedere consigli)
    6 cucchiai
  • di pesche sciroppate, a cubetti (1 cm)
    240 g
  • di panna (35% di grassi)
    400 g
  • di formaggio fresco spalmabile
    100 g
  • zucchero a velo
    50 g
  • cioccolato fondente in scaglie
    10 - 15 g

Difficulty

easy

Nutrition per 1 porzione

Sodium 216.1 mg
Protein 5.9 g
Calories 2495.9 kJ / 596.5 kcal
Fat 44.2 g
Fibre 1 g
Saturated Fat 25.9 g
Carbohydrates 46.7 g

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