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Crêpes de espinaca con jamón y queso

Crêpes de espinaca con jamón y queso
4.6 48 ratings
Prep. 40 min
Total 1 h
8 unidades
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Ingredients

Crêpes de espinacas
  • de harina de trigo
    250 g
  • de leche
    500 g
  • de aceite de oliva
    15 g
  • huevos (L)
    2
  • de sal
    1 pellizco
  • de espinacas congeladas (descongeladas), escurridas
    200 g
  • de mantequilla para engrasar
    1 cucharadita
Relleno
  • de queso cheddar en trozos
    250 g
  • jamón cocido en lonchas
    250 g
  • de pimienta negra molida
    2 pellizcos

Difficulty

medium

Nutrition per 1 unidad

Sodium 608.5 mg
Protein 20.6 g
Calories 1494 kJ / 357 kcal
Fat 17.7 g
Fibre 1.4 g
Saturated Fat 9 g
Carbohydrates 29.5 g

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Also featured in

Revista Thermomix nº 173 36 Recipes
Spain

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