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Biscuits chinois

Biscuits chinois
4.2 16 ratings
Prep. 35 min
Total 1 h 25 min
18 pièces
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Ingredients

  • de blancs d'œufs
    85 g
  • de sucre en poudre
    85 g
  • d'eau
    55 g
  • de beurre doux fondu
    55 g
  • d'extrait naturel d'amande
    ½ c. à café
  • d'extrait naturel de vanille
    ½ c. à café
  • de farine de blé
    85 g
  • de sel
    2 pincées

Difficulty

medium

Nutrition per 1 pièce

Sodium 26 mg
Protein 1 g
Calories 268 kJ / 64 kcal
Fat 3 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 9 g

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Also featured in

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