![Spätzle agli spinaci con panna e speck Spätzle agli spinaci con panna e speck](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/b7de3cb2896e7dd321071340eb1e3038/Derivates/f2bbe821efa43521130a769c001068a3a0324be9.jpg)
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Ingredients
Spätzle agli spinaci
- 500 g di acqua
-
400
g di spinaci freschi in foglia, privati del gambo
or 400 g di spinaci in foglia surgelati - 300 g di farina tipo 00
- 100 g di latte
- 3 uova
- 1 pizzico di noce moscata
- 1 pizzico di sale
Condimento
- 30 g di cipolla
- 30 g di olio extravergine di oliva
- 150 g di speck a listarelle
- 200 di panna fresca liquida
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Terminare la preparazione
- 5 - 6 steli di erba cipollina fresca, tritata
- Nutrition
- per 1 porzione
- Calories
- 2844.5 kJ / 679.8 kcal
- Protein
- 29.2 g
- Carbohydrates
- 64.5 g
- Fat
- 35.8 g
- Saturated Fat
- 11.7 g
- Fibre
- 3.8 g
- Sodium
- 1160.2 mg
替代食谱
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