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Espaguetis a la Nerano

Espaguetis a la Nerano
4.3 55 ratings
Prep. 10 min
Total 30 min
4 raciones
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Ingredients

  • de queso provolone en trozos de 2 cm
    200 g
  • diente de ajo
    1
  • de aceite de oliva
    50 g
  • de calabacín en rodajas de 3 mm
    350 g
  • de agua
    700 g
  • de sal
    1 cucharadita
  • de espaguetis partidos por la mitad
    350 g
  • hojas de albahaca fresca para servir

Difficulty

easy

Nutrition per 1 ración

Sodium 1037 mg
Protein 25 g
Calories 2604 kJ / 622 kcal
Fat 27.2 g
Fibre 3.5 g
Saturated Fat 10.8 g
Carbohydrates 68.6 g

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