Far breton aux pruneaux

Far breton aux pruneaux

4.7 79 ratings
Prep. 10 min
Total 1 h
6 parts

Ingredients

  • œufs
    4
  • de sucre en poudre
    120 g
  • de sucre vanillé
    1 sachet
  • de lait
    750 g
  • de farine
    200 g
  • de rhum
    25 g
  • beurre pour le moule
  • de pruneaux dénoyautés
    300 g

Difficulty

easy


Nutrition per 1 part

Protein 13 g
Calories 1310 kJ / 310 kcal
Fat 6 g
Carbohydrates 78 g

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