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Linsensalat

Linsensalat
4.2 343 ratings
Prep. 10 min
Total 45 min
4 Portionen
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Ingredients

  • Petersilie abgezupft
    8 Stängel
  • Knoblauchzehe
    1
  • Puylinsen, getrocknet unter kaltem Wasser abgespült und abgetropft
    200 g
  • Wasser
    750 g
  • Salz
    1 ½ TL
  • Schalotten
    25 g
  • rote Zwiebeln
    25 g
  • Senf, mittelscharf
    1 TL
  • Pfeffer
    3 Prisen
  • Rotweinessig
    15 g
  • Olivenöl
    30 g

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g
Calories 989 kJ / 235 kcal
Fat 8 g
Fibre 6 g
Carbohydrates 27 g

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