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Magret de pato a la sal con puré dulce de pera y vainilla

Magret de pato a la sal con puré dulce de pera y vainilla
4.5 19 ratings
Prep. 15 min
Total 1 h 20 min
6 raciones
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Ingredients

  • de cebolla en trozos
    300 g
  • de mantequilla
    80 g
  • de peras conferencia (peladas, sin semillas y troceadas)
    600 g
  • vainas de vainilla (abiertas por la mitad longitudinalmente y raspadas)
    2
  • de vino Pedro Ximénez
    100 g
  • de sal gorda
    2000 g
  • magrets de pato
    2
  • de agua
    500 g

Difficulty

easy

Nutrition per 1 ración

Protein 27.32 g
Calories 1389 kJ / 332 kcal
Fat 19.2 g
Fibre 3.19 g
Carbohydrates 12.56 g

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