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Tamagoyaki (frittata giapponese)

Tamagoyaki (frittata giapponese)
4.3 3 rating
Prep. 10 min
Total 30 min
4 porzioni
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Ingredients

  • uova
    4
  • di salsa di soia
    10 g
  • di dashi in polvere
    60 g
  • di mirin
    5 g
  • zucchero
    5 g
  • olio di semi di girasole
  • daikon grattugiato, a piacere

Difficulty

easy

Nutrition per 1 porzione

Sodium 268.1 mg
Protein 6.5 g
Calories 299.8 kJ / 71.5 kcal
Fat 4.4 g
Saturated Fat 1.6 g
Carbohydrates 1.6 g

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