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Kimchi

Kimchi
3.5 23 ratings
Prep. 20 min
Total 144 h
3 Gläser
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Ingredients

Chinakohl
  • Wasser, heiß
    1000 g
  • Chinakohl (1 Kopf), in Stücken
    1000 g
  • Meersalz zum Einsalzen
    45 g
Marinade
  • Zwiebeln halbiert
    120 g
  • Möhre in Stücken
    80 g
  • Ingwer, frisch in dünnen Scheiben
    20 g
  • rote Paprika in Stücken
    80 g
  • Knoblauchzehen
    2
  • Rettich, frisch in Stücken
    50 g
  • Chiliflocken, getrocknet
    2 TL
  • Wasser
    100 g
  • Reismehl
    30 g
  • Garnelen, geschält, gegart
    60 g
  • Fischsauce
    2 EL
  • Austernsauce
    1 EL
  • Bonito-Flocken
    3 EL
  • Paprika edelsüß
    4 EL

Difficulty

medium

Nutrition per 1 Glas

Sodium 5473 mg
Protein 28 g
Calories 1288 kJ / 308 kcal
Fat 7 g
Fibre 17.4 g
Saturated Fat 1 g
Carbohydrates 45 g

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Also featured in

THERMOMIX® Magazin 1/2024 41 Recipes
Germany

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