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Tomates rellenos con sardinillas

Tomates rellenos con sardinillas
4.5 8 ratings
Prep. 10 min
Total 30 min
12 unidades
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Ingredients

  • aceite de oliva (para pincelar)
  • tomates en rama medianos (aprox. 1500 g)
    12
  • de sal
    2 - 3 pellizcos
  • de jamón serrano en dados
    130 g
  • de pan blanco semiduro en trozos
    120 g
  • dientes de ajo
    2
  • de perejil fresco (hojas y parte del tallo)
    4 ramitas
  • de aceite de oliva
    40 g
  • de sardinillas en aceite escurridas
    250 g

Difficulty

easy

Nutrition per 1 unidad

Sodium 401.6 mg
Protein 9.2 g
Calories 505 kJ / 121 kcal
Fat 5.7 g
Fibre 1.5 g
Saturated Fat 1.1 g
Carbohydrates 8.4 g

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Also featured in

Revista Thermomix nº 172 36 Recipes
Spain

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