Coliflor con pesto de pistachos

Coliflor con pesto de pistachos

4.8 249 ratings

Prep. 15 min

Total 1 h

6 raciones

Ingredients

de aceite de oliva
110 g
de ajo en polvo
2 cucharaditas
de pimentón
1 cucharadita
de pimienta de Cayena molida (optional)
¼ de cucharadita
de sal
1 ¼ cucharaditas
de coliflor (entera y sin hojas)
800 - 900 g
de agua
500 g
de queso parmesano en trozos
40 g
de pistachos pelados (sin sal)
70 g
diente de ajo
½
de hojas de albahaca fresca
40 g

Difficulty

easy

Nutrition per 1 ración

Sodium 621.2 mg

Protein 7.7 g

Calories 1226 kJ / 293 kcal

Fat 25.7 g

Fibre 4.2 g

Saturated Fat 4.4 g

Carbohydrates 11.2 g

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Also featured in

Revista Thermomix nº 172 36 Recipes
Spain

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