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Ingredients
- 30 克 味噌
- 30 克 味醂
- 30 克 清酒
- 20 克 蒜頭
- 10 克 油
-
150
克 帶皮五花肉, 切薄片(厚約0.5公分)
or 150 克 梅花火鍋肉片, 切段 - 300 克 高麗菜, 切塊(約3公分)
- 130 克 鴻喜菇, 去根、剝散
- 20 克 豌豆莢, 去頭尾、去筋
- 30 克 紅蘿蔔, 切絲
- 30 克 洋蔥, 切絲
- Nutrition
- per 1 人份
- Calories
- 906 kJ / 216 kcal
- Protein
- 8.4 g
- Carbohydrates
- 9.5 g
- Fat
- 15.3 g
- Fibre
- 2.9 g
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替代食谱
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