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Ingredients
- 1200 克 水
- 150 克 豌豆苗
- 20 克 蒜頭
- 20 克 薑
- 15 克 橄欖油
- 400 克 草蝦仁, 去腸泥
- 30 克 酒釀
- 50 克 蕃茄醬
- 30 克 豆瓣醬
- 30 克 糖
- 10 克 白醋
- 20 克 蔥, 切蔥花
- Nutrition
- per 1 人份
- Calories
- 747 kJ / 178 kcal
- Protein
- 17.475 g
- Carbohydrates
- 17.225 g
- Fat
- 5.125 g
- Fibre
- 1.975 g
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替代食谱
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