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Ingredients
- 20 克 蒜頭
- 1 茶匙 油
- 400 克 松阪肉, 切片(約2公分)
- 10 克 新鮮紅辣椒, 去籽、切片(約1公分)
- 200 克 蔥, 切段(約2公分)
- 1 茶匙 醬油
- 10 克 米酒
- 15 克 蠔油
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 691 kJ / 165 kcal
- Protein
- 12.625 g
- Carbohydrates
- 4.35 g
- Fat
- 10.225 g
- Fibre
- 1.425 g
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替代食谱
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