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Apionabo con remoularde

Apionabo con remoularde
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Prep. 5 min
Total 10 min
4 porción
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Ingredients

  • de apio nabo cortado en trozos
    500 g
Mayonesa
  • de aceite de girasol
    130 g
    130 g de aceite de canola
  • de yema de huevo
    1
  • de mostaza
    1 cdita
  • sal al gusto
  • pimienta negra recién molida al gusto
  • de vinagre de vino tinto
    15 g

Difficulty

easy

Nutrition per 1 porción

Sodium 42.5 mg
Protein 0.6 g
Calories 343 kJ / 82.2 kcal
Fat 8.4 g
Fibre 1 g
Saturated Fat 0.9 g
Carbohydrates 0.7 g

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