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Ingredients
- 1 把 新鮮巴西利 ，只取葉子，洗淨後擦乾
- 1 支 新鮮辣椒 (任何種類) ，去籽 (optional)
- 2 粒 蒜頭
- 20 克 特級初榨橄欖油 ，不包含最後淋油用
- 100 克 櫻桃番茄 ，對切半
- 40 克 不甜白酒
- 500 克 新鮮蛤蜊，已吐沙，洗淨
- 340 克 水
- 5 克 鹽
- 180 克 乾義大利麵(長直麵，spaghetti)
- Nutrition
- per 1 人份
- Calories
- 1929 kJ / 461 kcal
- Protein
- 16.8 g
- Carbohydrates
- 67.6 g
- Fat
- 12.9 g
- Fibre
- 3.6 g
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替代食谱
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