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Ingredients
- 250 克 葡萄籽油
- 2 顆 蛋黃
- 2 茶匙 第戎芥末醬
- 1 茶匙 檸檬汁
- 1 小撮 海鹽 ，依口味調整
- 25 克 山葵醬 ，依個人口味調整
- 500 克 水
- 500 克 去殼蝦仁 ，或干貝
- Nutrition
- per 20 克
- Calories
- 743 kJ / 177 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1 g
- Fat
- 19.4 g
- Saturated Fat
- 2.4 g
- Fibre
- 0.1 g
- Sodium
- 66.7 mg
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替代食谱
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