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Ingredients
- 25 克 油
- 120 克 鸡胸肉 ，切丝
- 300 克 荷兰豆
- 2 - 3 克 盐 ，约½茶匙
- Nutrition
- per 1 人份
- Calories
- 953 kJ / 228 kcal
- Protein
- 18.5 g
- Carbohydrates
- 7.7 g
- Fat
- 14.1 g
- Saturated Fat
- 2.9 g
- Fibre
- 2.1 g
- Sodium
- 728.7 mg
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替代食谱
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