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Ingredients
- 120 克 酸菜 ，泡酸菜，切片（见要诀）
- 25 克 油
- 2 片 姜
- 2 瓣 蒜头 ，切片
- 1 根 新鲜小米椒 ，切片
- 1 根 葱 ，切段
- 200 克 牛里脊 ，切薄片
- 5 克 生抽
- 5 克 蚝油
- 2 - 3 克 糖 ，约½茶匙
- Nutrition
- per 1 人份
- Calories
- 1032.5 kJ / 247 kcal
- Protein
- 23.2 g
- Carbohydrates
- 8.4 g
- Fat
- 13.7 g
- Saturated Fat
- 2.4 g
- Fibre
- 1.3 g
- Sodium
- 688.3 mg
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替代食谱
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