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Ingredients
- 10 克 干百合
- 25 - 30 克 无花果干
- 5 克 银耳
- 3 - 5 克 陈皮
- 1600 克 水
- 400 克 猪里脊肉 ，选小里脊，切4×4厘米块
- 5 克 盐 ，根据个人口味调节
- Nutrition
- per 1 人份
- Calories
- 813 kJ / 194.5 kcal
- Protein
- 20.3 g
- Carbohydrates
- 9.7 g
- Fat
- 8.3 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.7 g
- Sodium
- 537.6 mg
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替代食谱
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