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Ingredients
- 适量 水 ，焯水用
- 1 块 老豆腐 ，约350克，切小块
- 500 克 水 ，蒸煮用
- 1 只 波士顿龙虾 ，约500克
- 20 克 油
- 2 瓣 蒜头
- 20 克 料酒
- 400 克 水
- 60 克 菜籽油
- 120 克 牛肉肉糜
- 1 茶匙 辣椒粉 ，约2克
- 30 克 辣豆瓣酱 ，选郫县豆瓣酱
- 1 小撮 盐
- 2 - 3 克 糖
- 10 克 生抽
- 2 - 3 根 葱 ，切末
- 适量 花椒粉 ，根据个人口味添加
- Nutrition
- per 1 人份
- Calories
- 1606.3 kJ / 384.3 kcal
- Protein
- 23.8 g
- Carbohydrates
- 6.6 g
- Fat
- 29.3 g
- Saturated Fat
- 3.1 g
- Fibre
- 0.4 g
- Sodium
- 840.6 mg
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替代食谱
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