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Ingredients
- 400 克 羊排 ，约3-4厘米段
- 10 克 白酒
- 600 克 水 ，焯水用
- 2 片 姜
- 1 颗 八角
- 1000 克 水
- 50 克 大葱 ，切段
- 200 克 白萝卜 ，去皮切块
- 1 茶匙 盐 ，约5克
- Nutrition
- per 1 人份
- Calories
- 683.5 kJ / 163.5 kcal
- Protein
- 13.9 g
- Carbohydrates
- 3.2 g
- Fat
- 10 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.1 g
- Sodium
- 576.3 mg
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替代食谱
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