Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Champignons
- 500 g Wasser
- 1 TL Salz
- 600 g Champignons, mittelgroß (ca. Ø 5-7 cm)
Pilz-Butter
- 10 g Petersilie, abgezupft
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Zitronenschale
- 60 g Schalotten, halbiert
- 3 Knoblauchzehen
- 150 g Butter, weich, in Stücken
Filet und Fertigstellung
- Öl zum Braten
-
320 - 350
g Rinderfilet, in Streifen (1 x 4 cm)
or 320 - 350 g Schweinefilet, in Streifen (1 x 4 cm) - Olivenöl zum Beträufeln
- Nutrition
- per 1 Portion
- Calories
- 936 kJ / 224 kcal
- Protein
- 12 g
- Carbohydrates
- 5 g
- Fat
- 19 g
- Saturated Fat
- 11 g
- Fibre
- 1.2 g
- Sodium
- 618 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r796244&languages=de&countries=de%2Cat&categories=VrkNavCategory-RPF-004
Show all