Muffins veganos con compota de manzana y pera

Muffins veganos con compota de manzana y pera

3.5 2 ratings

Prep. 15 min

Total 1 h 15 min

8 unidades

Ingredients

Muffins

de vinagre de sidra
1 cucharadita
de bebida de soja
120 g
de harina de repostería
245 g
de polvo de hornear
1 ½ cucharaditas
de margarina (vegana)
110 g
de jarabe de arce
60 g

Compota de manzanas y peras

de jarabe de arce
50 g
de manzana Golden (descorazonadas y cortadas en trozos)
100 g
de peras conferencia (descorazonadas y cortadas en trozos)
100 g
de cardamomo molido
¼ de cucharadita
de vainilla líquida (optional)
1 chorrito

Difficulty

easy

Nutrition per 1 unidad

Sodium 170.9 mg

Protein 3 g

Calories 1112 kJ / 266 kcal

Fat 11.3 g

Fibre 1.2 g

Saturated Fat 2 g

Carbohydrates 37.7 g

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Also featured in

Revista Thermomix nº 170 70 Recipes
Spain

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