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Holländische Käse-Eier

Holländische Käse-Eier
4.3 438 ratings
Prep. 10 min
Total 40 min
6 Stück
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Ingredients

  • Bacon, in Scheiben halbiert, davon 30 g in feinen Streifen
    150 g
  • Gouda mittelalt, in Stücken
    250 g
  • Eier
    8
  • Sahne
    200 g
  • Schnittlauch in feinen Röllchen, und etwas mehr zum Bestreuen
    1 Bund
  • Salz
    ¾ TL
  • Pfeffer
    ¼ TL
  • Paprika edelsüß
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 901 mg
Protein 22 g
Calories 1929 kJ / 460 kcal
Fat 39 g
Fibre 0.2 g
Saturated Fat 20 g
Carbohydrates 3 g

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