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Albondigas mit Papas Arrugadas (Hackbällchen in Tomatensauce)
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Ingredients
Albondigas (Hackbällchen)
- 50 g Pinienkerne
- 1 Knoblauchzehe
- 500 g Hackfleisch, gemischt
- 1 Ei
- 20 g Paniermehl
- 2 TL Salz
- ½ TL Pfeffer
- ½ TL Paprika de la Vera
Tomatensauce
- 50 g Datteln, halbiert
- 140 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 30 g Olivenöl
- 100 g Rotwein, trocken
- 400 g stückige Tomaten, aus der Dose
- 100 g Spitzpaprika, rot, in Streifen
- 1 TL Salz
- ½ TL Pfeffer
Papas Arrugadas und Fertigstellung
- 1000 g Wasser
- 800 g Drillinge, ungeschält
- 250 g Meersalz, grob
- Nutrition
- per 1 Portion
- Calories
- 3234 kJ / 773 kcal
- Protein
- 32 g
- Carbohydrates
- 60 g
- Fat
- 46 g
- Saturated Fat
- 28 g
- Fibre
- 8.5 g
- Sodium
- 1892 mg
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